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1 pork sausages in oil
Пищевая промышленность: свиные сардельки в масле -
2 pork sausages in oil
Англо-русский словарь по пищевой промышленности > pork sausages in oil
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3 pork sausages in oil
English-Russian travelling dictionary > pork sausages in oil
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4 cocktail-style pork sausages
Пищевая промышленность: коктейльные сосиски из свининыУниверсальный англо-русский словарь > cocktail-style pork sausages
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5 cocktail-style pork sausages
Англо-русский словарь по пищевой промышленности > cocktail-style pork sausages
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6 Schlachtschüssel
f GASTR. selection of boiled pork, pork sausages etc. from freshly slaughtered pigs with sauerkraut etc.* * *Schlạcht|schüs|self (COOK)selection of boiled pork, pork sausages etc from freshly slaughtered pigs, served with sauerkraut* * *Schlachtschüssel f GASTR selection of boiled pork, pork sausages etc from freshly slaughtered pigs with sauerkraut etc -
7 charcuterie
charcuterie [∫aʀkytʀi]feminine noun( = magasin) pork butcher's shop and delicatessen ; ( = produits) cooked pork meats━━━━━━━━━━━━━━━━━Charcuterie is a generic term referring to a wide variety of products made with pork, such as pâté, « rillettes », ham and sausages. The terms charcuterie or « boucherie- charcuterie » also refer to the shop where these products are sold. The « charcutier-traiteur » sells ready-prepared dishes to take away as well as charcuterie.* * *ʃaʀkytʀi2)charcuterie (traiteur) — ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen counter
* * *ʃaʀkytʀi nf1) (= magasin) pork butcher's shop and delicatessen2) (= produits) cooked pork meats pl* * *charcuterie nf2 ⇒ Les métiers et les professions charcuterie (traiteur) ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen.[ʃarkytri] nom féminin1. [magasin] delicatessen2. [produits] cooked meats3. [fabrication] cooked meats tradeA charcuterie sells mainly food prepared with pork: sausages, pâtés, ham etc., also known collectively as charcuterie. Ready-prepared dishes to take away are usually also sold. -
8 choucroute
( FRANCE)sauerkraut; often served with sausages, smoked bacon, pork loin and potatoesSaurkraut pickeled with salt & fermented♦ An Alsatian speciality consisting of sauerkraut that is simmered with assorted fresh and smoked meats and sausages. This is a grand dish served on huge platters so that diners may witness all of the components displayed at one time. The kraut is first washed, then seasoned with garlic, caraway seeds, and white wine. The meats are layered in the casserole with the kraut and cooked until all the meat is tender and the flavors have blended together. Pork sausages, smoked pork shanks and shoulders, and fresh pork loin are all used. A variation of this, though not actually called a choucroute, is a whole pheasant cooked in sauerkraut with champagne. There are other recipes that consist of solely fish in with the sauerkraut. This can be quite delicious if properly prepared. -
9 коктейльные сосиски из свинины
Food industry: cocktail-style pork sausagesУниверсальный русско-английский словарь > коктейльные сосиски из свинины
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10 свиные сардельки в масле
Food industry: pork sausages in oilУниверсальный русско-английский словарь > свиные сардельки в масле
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11 sausage
n. зайдас, хиам. pork \sausages гахайн махан хиам. -
12 lard oil
red oil — красное масло; олеин; олеиновая кислота
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13 sausage
sausage ['sɒsɪdʒ]∎ she rolled her napkin into a sausage elle a fait un boudin de sa serviette;∎ pork sausages saucisses fpl de porc;sausage machine machine f à saucisses;sausage meat chair f à saucisse;sausage roll = sorte de friand à la saucisse;sausage skin boyau m -
14 Cochonnaille(s)
pork product(s); usually an assortment of sausages and/or pâtés served as a first course. -
15 cochonnaille(s)
pork product(s); usually an assortment of sausages and/or pâtés served as a first course. -
16 charcutería
f.1 delicatessen, deli, cooked pork meats, charcuterie.2 shop of pork-meat products.3 pork butchery.* * *1 pork butcher's shop, delicatessen* * *SF1) (=productos) cooked pork products pl2) (=tienda) pork butcher's, pork butcher's shop* * *femenino delicatessen, charcuterie (AmE)* * *= delicatessen [deli, -abrev.].Ex. Participants in the German case studies were a delicatessen, health food cooperative, and large manufacturers of fresh milk products.* * *femenino delicatessen, charcuterie (AmE)* * *= delicatessen [deli, -abrev.].Ex: Participants in the German case studies were a delicatessen, health food cooperative, and large manufacturers of fresh milk products.
* * *delicatessen, charcuterie ( AmE)* * *
charcutería sustantivo femenino
delicatessen, charcuterie (AmE)
charcutería sustantivo femenino delicatessen
' charcutería' also found in these entries:
English:
delicatessen
* * *charcutería nf[tienda] = shop selling cold meats, sausages etc* * *f delicatessen* * *charcutería nf: delicatessen* * *charcutería n delicatessen -
17 chacinero
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18 cochonnaille
(colloq) kɔʃɔnɑj nom féminin: products made from pork such as salami, bacon, pâté and ham* * *kɔʃɔnaj nf(= charcuterie) pork products* * *cochonnaille○ nf: products made from pork such as salami, bacon, pâté and ham.[kɔʃɔnaj] nom féminin -
19 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
20 mortadella
( ITALY)large, mild Bolognese pork sausagelarge, mild-flavoured cured sausage, usually served in thin slices♦ Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns.
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